A Symphony of Home-Style Flavors

A smooth tomato purée, delicately finished with cream and herbs.

A soothing green vegetable broth made of spinach & peas delicately seasoned with herbs and mild spices.

Garden vegetables slow-cooked and blended into creamy, smooth and comforting soup preparation.

A velvety mushroom soup, rich and earthy in flavour.

Crispy spinach leaves topped with sweet curd, tangy chutneys & crunchy sev for a perfect chatpata bite.

Soft lentil dumplings dunked in creamy curd with sweet and tangy chutneys.

Classic shallow-fried potato snack, simple yet beloved at every gathering.

Mini potato vadas coated in gram flour, spiced and fried crisp.

Soft idlis tossed in South Indian podi masala, spicy and comforting.

Crisp canapés topped with zesty, tangy chaat flavours.

Cocktail samosas with spiced potato filling, flaky and golden.

Paneer fritters in homestyle_besan batter, warm and hearty.

Seasonal vegetables dipped in spiced batter, fried to perfection.

Soft pav filled with a spiced potato fritter, served with chutneys for the perfect street-style flavour in a mini size.

Spiced Punjabi-style channa served with soft kulchas, packed with comforting North Indian flavours.

Fluffy bhaturas served with spicy Punjabi-style channa, packed with rich North Indian flavours.

A buttery mix of mashed vegetables cooked with spices, served hot with soft pav for that authentic Mumbai taste.

Fluffy pooris served with flavourful homestyle potato curry, inspired by classic North Indian breakfasts & festive gatherings.

Golden-fried cheese balls, gooey and indulgent inside.

Classic vegetable sandwich, simple and comforting.

Cheesy cocktail pizzas baked to bite-sized perfection.

Chickpea fritters served with a homestyle dip twist.

Creamy paneer cubes marinated in malai and spices, char-grilled for a melt-in-mouth bite

Paneer infused with tangy pickle spices, smoky and full of flavour.

Delicate hung curd kebabs, crisp outside and luxuriously soft within.

Juicy veg mince seekh, roasted in the tandoor with aromatic masalas.

Rustic lentil patties spiced with heritage flavours, pan-fried to perfection.

Spinach and peas patties, wholesome, green and aromatic.

Delhi’s beloved chaap, smoky, spiced and cooked to perfection in the tandoor.

Broccoli florets enriched with cream and grilled golden.

Cauliflower roasted with robust masalas, rustic and homely.

Crisp golden rolls stuffed with spiced curd filling, creamy inside.

Paneer cubes tossed in spicy Indo-Chinese sauce, tangy and bold.

Crispy potato strips glazed in sweet and spicy sauce.

Golden-fried rolls stuffed with spiced vegetables.

Crisp-fried baby corn seasoned to perfection.

Corn kernels tossed with salt, pepper and tangy spices.

Steamed dumplings with delicate vegetable filling.

Golden dumplings of paneer and dry fruits simmered in a velvety Mughlai-style gravy, indulgent and royal.

A fragrant medley of vegetables, nuts and raisins, cooked in a mildly spiced creamy curry.

Seasonal vegetables gently tossed with homestyle spices, celebrating freshness in every bite.

Tender mushrooms and green peas in a rustic onion-tomato masala.

Spinach and sweet corn blended into a wholesome, nourishing curry.

Mustard greens slow-cooked with garlic and spices, a true Punjabi winter classic.

Rajasthani gram flour dumplings simmered in a spiced yogurt gravy.

Comforting curd-based curry with crisp besan fritters, a Punjabi staple.

Baby potatoes cooked in a rich Kashmiri yogurt gravy with traditional spices.

Soft spinach koftas served in a rich, mildly spiced gravy with comforting homestyle flavours.

Potatoes tossed with hing and coriander, tangy and chatpata.

Baby potatoes flavoured with tangy pickle spices, rustic and bold.

Simple and comforting potatoes tempered with cumin seeds.

Potato and cauliflower cooked together with robust masalas.

A winter favourite – potatoes tossed with fresh fenugreek leaves.

Crisp, golden-fried okra sprinkled with tangy masala.

Okra stir-fried with plenty of onions and spices, homestyle classic.

Chickpeas simmered in tangy onion-tomato gravy, a hearty favourite.

Paneer cubes in a creamy, royal Mughlai gravy, rich with cashews and mild spices.

Stuffed paneer triangles in a luxurious cashew and cream gravy, fit for royalty.

Paneer cooked in a luscious tomato-onion gravy, balanced with aromatic spices.

Paneer cooked with onions and capsicum in robust kadai masala.

Paneer in a peppery, creamy gravy, bold and indulgent.

Paneer simmered with fresh fenugreek leaves, earthy and aromatic.

Paneer and green peas in a comforting tomato-based curry.

Cottage cheese simmered in a smooth spinach puree, healthy and soulful.

Scrambled paneer cooked with onions, tomatoes and spices, homely and rustic.

Black lentils simmered on slow flame, enriched with butter and cream for a velvety taste.

Kidney beans cooked in a creamy onion-tomato gravy, a true Punjabi comfort dish.

Yellow dal tempered with ghee, cumin, garlic and red chillies, homestyle comfort.

A five-lentil mix, rustic and nourishing, flavoured with Rajasthani spices.

Bengal gram dal cooked with onions, tomatoes and homestyle masalas.

Spinach and lentils tempered with ghee and garlic, aromatic and healthy.

Toor dal simmered with homely spices and finished with a ghee tadka.

Dry-style urad dal stir-fried with spices, rustic and satisfying.

Fresh vegetables simmered in a fragrant Thai curry with coconut milk & subtle Asian herbs.

Delicious pasta tossed in flavourful sauces with fresh vegetables, herbs & comforting flavours loved by all age groups.

Seasonal vegetables sautéed in aromatic butter garlic sauce with mild herbs & seasoning.

Crispy vegetables tossed in a bold hot garlic sauce with Asian-style flavours.

Soft vegetable dumplings served in a savoury Indo-Chinese gravy with garlic & spring onions.

Cottage cheese cubes tossed in a spicy Indo-Chinese gravy with peppers & onions.

A crisp medley of seasonal greens, dressed lightly for freshness.

Classic creamy salad with garden vegetables, apples, and pineapple.

Finely diced cucumber, onion, and tomato with lemon and mild spices.

Protein-rich beans tossed with herbs and a delicate vinaigrette.

Tangy chickpeas blended with onions, tomatoes, coriander, and spices.

Golden potatoes tossed with chutneys and royal spice accents.

Tender broccoli and sweet corn in a light, creamy dressing.

Soft lentil dumplings in chilled yoghurt, topped with saunth and chutneys.

Refreshing yoghurt with grated cucumber and a hint of mint.

Creamy yoghurt with fresh pineapple chunks for a sweet-savoury balance.

Assorted seasonal vegetables in lightly spiced yoghurt.

Golden fried boondi pearls immersed in chilled yoghurt.

Diced potatoes blended into smooth, seasoned yoghurt.

Fresh, homestyle curd served chilled.

Classic wholewheat roti baked in the tandoor.

Traditional spiced roti made with gram flour and wheat.

Soft refined-flour naan brushed with garlic butter.

Fluffy naan enriched with butter, served hot from the tandoor.

Soft tandoor-baked naan, a timeless accompaniment.

Layered flaky parantha cooked crisp on the tawa.

Wholewheat roti cooked home-style on the tawa.

South Indian flaky parantha, rich and buttery.

Basmati rice tempered with roasted cumin.

A royal medley of rice, vegetables, and dry fruits.

Fragrant rice tossed with green peas.

Basmati rice with saffron, fruits, and dry nuts.

Fluffy, fragrant long-grain rice, simply steamed.

Indo-Chinese style wok-tossed rice with vegetables.

Fragrant basmati rice layered with garden-fresh vegetables, aromatic spices & slow-cooked on dum for rich flavours.

Wok-tossed noodles with fresh vegetables, Asian sauces & comforting street-style flavours.

Refreshing traditional yogurt-based drink served sweet or lightly salted.

A cooling citrus refresher with balanced sweet & tangy flavours.

Chilled tea infused with refreshing flavours for a light cooling sip.

A refreshing blend of mint, lime & fizzy flavours served chilled.

A vibrant blue refresher with citrusy flavours and a cooling finish.

chilled coffee blended to perfection for a smooth indulgence.

Freshly brewed tea served warm with comforting flavours.

Rich and aromatic hot coffee brewed for a comforting experience.

Traditional slow-cooked rice pudding with rich milky flavours and a comforting festive touch.

A classic North Indian sweet, slow-roasted moong dal cooked in ghee.

Soft khoya dumplings fried and soaked in rose-scented sugar syrup.

Seasonal carrots slow-cooked with milk, ghee, and dry fruits.

Crisp jalebis paired with thick, creamy rabri.

Soft saffron-infused cottage cheese discs served in chilled creamy milk with delicate festive flavours.

Creamy slow-cooked rice pudding delicately flavoured with traditional Indian sweetness.

Classic vanilla ice cream drizzled with warm chocolate sauce.

A rich, velvety chocolate dessert with a light, airy texture.

Crispy hollow puris served with spicy tangy water and potato filling.

Buttery mashed vegetable curry served with soft toasted pav.

Crispy spiced potato patties served with chutneys.

A selection of seasonal hand-picked fresh fruits.

Choice of pasta cooked in flavourful sauces with herbs.

Soft steamed rice cakes served with aromatic lentil stew.

Soft bhallas and crunchy papris topped with yogurt and tangy chutneys.

Savory pancakes made from ground moong dal, served crisp.

Spiced white peas served with soft, fluffy kulchas.

Roasted sweet potato chunks tossed with tangy spices and lemon.

Fried potato cubes tossed in spicy and tangy chaat masala.

Puffed rice tossed with onions, tomatoes, and zingy chutneys.

Crispy papris topped with potatoes, onions, and plenty of sev.

Crispy fried lentil donuts soaked in hot aromatic sambhar.